Goodbye To Mindy

This entry is part 23 of 25 in the series Service Dog Training

sign: "Guide Dogs for the Blind National Headquarters"Today was the day. I delivered Mindy to Guide Dogs for the Blind.

Mindy had done several kennel stays locally in the last two months, where I paid for extra playtime and stuffed Kongs and all the good things that would make her love staying in kennels, and indeed she was excited to enter the kennel lobby and trotted happily away with staff without ever looking back. This was important to me because I didn’t want her worrying about being left at GDB.

black Labrador Mindy smiling at camera

Just before turn-in.

It worked: today she sat for the GDB kennel worker to put on her leash, and then she went straight away with her, walking nicely, ears and tail up, sitting on cue. It was about as painless and stress-free as possible for her. (Me? I was doing fine until the GPS countdown hit single digits. Not gonna lie, I cried. But to be fair, I did more prep work for Mindy.)

two teams of handlers and Labrador guide dogs, one yellow and one black, and two instructors at pedestrian crosswalkI discreetly watched several teams-in-training working on the San Rafael campus. It was neat to see these new partners learning to work together; I saw one team struggle to find the sidewalk’s edge at a pedestrian crossing near my parking space, and then at the other side of the crossing they nailed it, and the man got quite enthusiastic for his dog’s and his success. It was obviously exciting, and that was pretty cool to see.

traffic barrels and barricades, and a series of PVC pipes hanging vertically from the ceiling

Training obstacles, both ground and overhead.

road sign with picturing of barking puppy: "I said go slowly! 5 MPH Zone"

They have cute road signs at GDB.

wpid-wp-1425444095288.jpegI self-medicated tonight by walking to a local Boathouse Sushi near my hotel. The food is excellent — they have an oyster bar, so I tried that for the first time (the sauce was tasty), and then their clever take on “chips and salsa,” which is a tempura carrot as the base topped with avocado, spicy tuna, and creamy aoli. Yum.

Tomorrow I have to get some work done (aw, man!) and then I hope to explore some local touristy things.

It’s been pretty fascinating, this drive. Just today, for example, I went from high desert to the lush Sonoma Valley, over mountain ranges and through river plains. I went from snowcaps to turning on the car’s AC. The disadvantage of driving alone is that I can’t take photos as I drive, so I don’t have the road trip illustrations I want for this post. (It’s not always safe to pull over to photograph a vista on a twisty mountain road….) But it’s been a really scenic trip thus far. You can follow it on my author blog.

Series Navigation<< Recall RoundupMindy: She’s Back! >>

About Laura VanArendonk Baugh CPDT-KA KPACTP

Laura was born at a very young age and started playing with animals immediately after. She never grew out of it, and it looks to be incurable. She is the author of the bestselling FIRED UP, FRANTIC, AND FREAKED OUT. She owns Canines In Action, Inc. in Indianapolis, speaks at workshops and seminars, and is also a Karen Pryor Academy faculty member.
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2 Comments

  1. Oh man, you must miss the wee one so much. However, does this mean we could hear the pitter-pat of little puppy feet in the not-too-distant future?

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